April 11, 2016
2.2 million litres. That is the measure of milk, Arla Foods receives every single day at their cheese dairy in Rødkærsbro, Denmark.
Until recently, a huge part of the milk wound up as useless wastewater. Now a cooperation with Grundfos BioBooster makes the treated water reusable in production or releaseable into the nearby stream Gudenåen.